Matcha Tea is made from tea leaves cultivated in farms located in Shizuoka Japan. The leaves are carefully
hand picked during the 4 harvest seasons to process different grades of Matcha.
Matcha Tea is packed with - Antioxidants, Vitamin B2, C, E, Fibre, Zinc, Folic Acid, Magnesium, Minerals, Chlorophyll,
Beta Carotene. L-theanine, the amino acid found in Matcha helps in relaxing the mind and body.It also boosts the metabolism
and lowers blood sugar and cholesterol.
Matcha tea is popularly used as a value added ingredient in various preparations
like Shakes, Waffles, Cheesecakes, Smoothies, Cakes, Muffins, Premixes, Puddings, Lattes, Pastries, Savoury items
Pulverized tea leaves
Matcha Collagen premix, Flavoured Matcha (Vanilla, Mocha), Organic Certified Matcha, Regular Matcha